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Milk Shake IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Strzegom Pszeniczny 0.8 kg 17% 81 % 6
Grain Płatki pszeniczne 0.4 kg 8.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 10.6% 76.1 % 0
Sum 4.7 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 5 g 60 min 19 %
Boil Summit 10 g 10 min 17 %
Boil Chinook 10 g 10 min 13 %
Boil Citra 10 g 10 min 12 %
Whirlpool Chinook 5 g 60 min 13 %
Whirlpool Citra 5 g 60 min 12 %
Whirlpool Summit 5 g 60 min 17 %
Dry Hop Citra 5 g 5 day(s) 12 %
Dry Hop Chinook 5 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor ananas 250 g Secondary 5 day(s)
Flavor mango 250 g Secondary 5 day(s)
Flavor papaja 250 g Secondary 5 day(s)
Spice wanilia 5 g Boil 5 min

Notes

  • Fermentacja w 18 stopniach. Schłodzić brzeczkę do 16 stopni przed zadaniem drożdży. Utrzymywać 18 przez 5 dni, dwa ostatnie dni podnieść temperaturę na 20 stopni. Wysładzamy nie dłużej niż do 2BLG!
    Dec 18, 2017, 12:44 PM

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