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Milk peanut porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 54.8% 78 % 6
Grain Brown Malt (British Chocolate) 0.25 kg 6.8% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.8% 73 % 1001
Grain Fawcett - Pale Chocolate 0.15 kg 4.1% 71 % 600
Grain Crysta 80 0.1 kg 2.7% 73 % 80
Sugar Milk Sugar (Lactose) 0.3 kg 8.2% 76.1 % 0
Adjunct Masło orzechowe 0.6 kg 16.4% --- % ---
Sum 3.65 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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