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Milk Czołg 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 51% 85 % 7
Grain Strzegom Karmel 300 0.5 kg 10.2% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 10.2% 68 % 400
Grain Oats, Flaked 1 kg 20.4% 80 % 2
Grain Jęczmień palony Strzegom 0.2 kg 4.1% 55 % 1100
Grain Żyto prażone 0.2 kg 4.1% 70 % 1000
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 5 min

Notes

  • Zacierać w zakresie temp. 63-68 stopni.
    Po negatywnej próbie jodowej dodać tylko płyn z ekstrahowanego przez 4 godziny jęczmienia palonego i żyta prażonego i podgrzać do 78 stopni.
    Laktoza w 55 minucie gotowania.
    Jan 5, 2017, 5:27 PM

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