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Milk&Coffee

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  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Arkis
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Pale ale (Malteurop) 4 kg 85.1% 80 % 7
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.3% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.25 kg 5.3% 75 % 30
Grain Strzegom Barwiący 0.2 kg 4.3% 68 % 1300
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor Kawa 100 g Boil 5 min

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