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Milk Coffee Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Oats, Flaked 0.4 kg 10.8% 80 % 2
Grain Czekoladowy 0.5 kg 13.5% 60 % 788
Grain Karmelowy Czerwony 0.3 kg 8.1% 75 % 59
Grain Monachijski 1 kg 27% 80 % 16
Sum 3.7 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 32 g 60 min 4.5 %
Boil Sybilla 6 g 60 min 3.5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Extras

Type Name Amount Use for Time
Spice Kawa 50 g Boil 5 min

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