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Milk/Coffee stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 46% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 28.7% 79 % 16
Grain Carahell 0.5 kg 5.7% 77 % 26
Grain Castle Cafe 0.25 kg 2.9% 75.5 % 480
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Grain Płatki owsiane 0.5 kg 5.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 8% 76.1 % 0
Sum 8.7 kg

Hops

27 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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