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MILK-COFFEE STOUT

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 62.5% 80 % 7
Grain Strzegom Karmel 300 1.1 kg 11.5% 70 % 299
Grain Strzegom Monachijski typ II 1 kg 10.4% 79 % 22
Grain Strzegom pszenica prażona 0.4 kg 4.2% 70 % 1000
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Grain Płatki owsiane 0.4 kg 4.2% 1 % 3
Grain Płatki żytnie 0.4 kg 4.2% 1 % 3
Sum 9.6 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa wywar 700 g Secondary 4 day(s)
Flavor laktoza 400 g Boil 15 min

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