PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 5 kg 74.1% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.4% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.4% | 68 % | 1200 |
Grain | Strzegom pszenica prażona | 0.15 kg 2.2% | 70 % | 1000 |
Grain | Jęczmień palony | 0.1 kg 1.5% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.1 kg 1.5% | 68 % | 1300 |
Grain | Płatki owsiane | 0.6 kg 8.9% | 85 % | 3 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 20 g | 60 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 650 g | Boil | 10 min |