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Miler's Mosaic&Citra APA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 94.1% 81 % 4
Grain Weyermann - Carapils 0.25 kg 5.9% 78 % 4
Sum 4.25 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.9 %
Boil Citra 10 g 20 min 13.9 %
Boil Mosaic 10 g 20 min 12.3 %
Boil Citra 20 g 0 min 13.5 %
Aroma (end of boil) Mosaic 30 g 0 min 12.3 %

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