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Mild Wiślany

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  • 8.6
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • pun komora
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 5.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 35 min
77 C 15 min

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Fermentables

8.6 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.8 kg 53.7% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 33.6% 80 % 4
Grain Strzegom Karmel 300 0.1 kg 6.7% 70 % 299
Grain Weyermann - Carafa III 0.05 kg 3.4% 70 % 1024
Adjunct płatki żytnie 0.04 kg 2.7% 70 % 5
Sum 1.49 kg

Hops

26 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 9.5 %
Boil Lubelski 15 g 10 min 3.6 %

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