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Mild Tremor V2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Crystal II 200 EBC 0.3 kg 6.4% 72 % 200
Grain Strzegom Karmel 300 0.4 kg 8.5% 70 % 300
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Dana 25 g 30 min 10.8 %
Boil Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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