PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Brewlog is empty
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XXX MILD ALE
hudy created 1547 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 83.3% | 80 % | 5 |
Grain | Strzegom Bursztynowy | 0.2 kg 5.6% | 70 % | 49 |
Grain | Strzegom Karmel 150 | 0.2 kg 5.6% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 5.6% | 68 % | 1200 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5 % |