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Mild Ale

0
  • 8.5
    Gravity BLG
  • 20
    IBU
  • 3.3 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • ogoun
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 88.9% 80 % 5
Grain Fawcett - Crystal 0.1 kg 5.6% 70 % 160
Grain Fawcett - Red Crystal 0.05 kg 2.8% 71 % 400
Grain Fawcett - Chocolate 0.05 kg 2.8% 71 % 800
Sum 1.8 kg

Hops

20 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 10 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 200 ml Fermentum Mobile
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

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