PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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15.1 liter(s)Boil size
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5 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 150 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 0.9 kg 45% | 80 % | 7 |
Grain | Strzegom Monachijski typ I | 0.8 kg 40% | 79 % | 16 |
Grain | Płatki owsiane | 0.1 kg 5% | 60 % | 3 |
Grain | Carafa III | 0.05 kg 2.5% | 70 % | 1034 |
Grain | Strzegom Czekoladowy jasny | 0.075 kg 3.7% | 68 % | 400 |
Grain | Biscuit Malt | 0.075 kg 3.7% | 79 % | 45 |
Sum | 2 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 60 min | 4.7 % |
Boil | Fuggles | 16 g | 15 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 80 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlflocT | 2 g | Boil | 1 min |
Water Agent | Łuska ryżowa | 50 g | Mash | 180 min |
Water Agent | Kwas mlekowy | 2 g | Mash | 30 min |
Do wody do wysładzania - 2ml/12l |