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Mild

0
  • 9
    Gravity BLG
  • 25
    IBU
  • 3.5 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • ATP PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 50 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.9 kg 67.1% 80 % 7
Grain Simpsons - Crystal Dark 0.38 kg 8.8% 74 % 158
Grain Biscuit Malt 0.29 kg 6.7% 79 % 45
Grain Pszeniczny 0.29 kg 6.7% 85 % 4
Grain Oats, Flaked 0.19 kg 4.4% 80 % 2
Grain Fawcett - Brown 0.15 kg 3.5% 72 % 180
Grain Strzegom Czekoladowy ciemny 0.07 kg 1.6% 68 % 1200
Grain Briess - Roasted Barley 0.05 kg 1.2% 55 % 591
Sum 4.32 kg

Hops

25 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.8 %
Boil Lubelski 40 g 15 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Mash 10 min

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