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Mild

0
  • 8.8
    Gravity BLG
  • 17
    IBU
  • 3.4 %
    ABV
  • 18
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Igorrodz
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
18 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 46.5% 80 % 5
Grain Strzegom Monachijski typ II 0.75 kg 34.9% 79 % 22
Grain Weyermann - Abbey Malt 0.1 kg 4.7% 80 % 50
Grain Strzegom Karmel 300 0.05 kg 2.3% 70 % 299
Grain Special B Malt 0.1 kg 4.7% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.15 kg 7% 71 % 600
Sum 2.15 kg

Hops

17 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 30 min 6.3 %
Boil East Kent Goldings 15 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irl. 4 g Boil 10 min

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