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Mild 2

0
  • 10
    Gravity BLG
  • 24
    IBU
  • 4 %
    ABV
  • 20.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • oxy96
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

10 BLG
4% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 1.1 kg 44.9% 80 % 4
Grain Viking Malt Monachijski 1 kg 40.8% 78 % 16
Grain Viking Malt Karmelowy 300 0.25 kg 10.2% 73 % 300
Grain Weyermann Czekoladowy 0.1 kg 4.1% 65 % 1050
Sum 2.45 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 2019 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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