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mild

0
  • 8.5
    Gravity BLG
  • 19
    IBU
  • 3.3 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Fradio
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 88% 80 % 7
Grain Biscuit Malt 0.17 kg 10% 79 % 50
Grain Czekoladowy 0.035 kg 2.1% 60 % 1200
Sum 1.705 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 18 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 40 ml Safale

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