PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1.87 kg 66.5% | 81 % | 6 |
Grain | Pszeniczny | 0.28 kg 10% | 85 % | 4 |
Grain | Biscuit Malt | 0.18 kg 6.4% | 79 % | 45 |
Grain | Caramunich® typ I | 0.16 kg 5.7% | 73 % | 80 |
Grain | Płatki owsiane | 0.13 kg 4.6% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.1 kg 3.6% | 75 % | 150 |
Grain | Fawcett - Pale Chocolate | 0.06 kg 2.1% | 71 % | 600 |
Grain | Jęczmień palony | 0.03 kg 1.1% | 55 % | 985 |
Sum | 2.81 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1 ml | Fermentum Mobile |
Wyeast - London Ale III | Ale | Liquid | 1 ml | Wyeast Labs |
Notes
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Wzorowane na https://www.facebook.com/BrowarGaraz/photos/a.1818099261793971/2156208531316374/?type=3
Oct 15, 2018, 5:50 PM