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Mild

0
  • 10
    Gravity BLG
  • 20
    IBU
  • 4 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • oxy96
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

10 BLG
4% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 2 kg 48.8% 80 % 5
Grain Viking Malt Gold Ale 1 kg 24.4% 80 % 12
Grain Fawcett - Caramalt 0.5 kg 12.2% 75 % 12
Grain Fawcett - Crystal 0.25 kg 6.1% 70 % 160
Grain Fawcett - Brown 0.25 kg 6.1% 72 % 180
Grain Fawcett - Pale Chocolate 0.1 kg 2.4% 70 % 600
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 2016 30 g 30 min 6.1 %
Boil Fuggles 2016 20 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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