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Mikro Hazy IPA RAW

0
  • 6.8
    Gravity BLG
  • ---
    IBU
  • 2.6 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Zlew PRO
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
74 C 50 min

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Fermentables

6.8 BLG
2.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 1 kg 40% 80 % 5
Grain Viking Pszeniczny 0.5 kg 20% 85 % 4
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Grain Płatki pszeniczne 0.5 kg 20% 60 % 3
Sum 2.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Amora Preta 50 g 60 min 9 %
Mash Książęcy 50 g 60 min 7.6 %
Dry Hop Amora Preta 50 g 7 day(s) 9 %
Dry Hop Książęcy 50 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 5 g Lallemand

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