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Midwest IPA II

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 3
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Amore preta 30 g 30 min 9.9 %
Aroma (end of boil) Amore preta 10 g 5 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 14.8 %
Whirlpool Amore preta 10 g 5 min 10 %
Whirlpool Mosaic 40 g 5 min 14.8 %
Dry Hop Mosaic 50 g 5 day(s) 14.8 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Centenial 100 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whorfloc 4 g Boil 5 min
Water Agent NaCl 5 g Mash 60 min

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