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Midwest ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 65.9% 85 % 7
Grain Pszeniczny 0.7 kg 17.1% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 12.2% 61 % 5
Grain Biscuit Malt 0.2 kg 4.9% 79 % 45
Sum 4.1 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %
Boil Amarillo 30 g 15 min 7.3 %
Boil Citra 20 g 15 min 12.9 %
Whirlpool Mosaic 34 g 20 min 1 %
Whirlpool Centennial 26 g 25 min 1 %
Whirlpool Citra 15 g 25 min 1 %
Whirlpool Amarillo 20 g 25 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 100 ml White Labs

Notes

  • Whirlpool 80-68 stopni 25min
    Jul 29, 2022, 12:54 PM

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