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Micro IPA z piwowara II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 15 min
72 C 50 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 55.6% 80 % 4
Grain Strzegom Pszeniczny 0.25 kg 13.9% 81 % 6
Grain Płatki owsiane 0.25 kg 13.9% 60 % 3
Grain Strzegom Monachijski typ I 0.25 kg 13.9% 79 % 16
Grain Acidulated BESTMALZ 0.05 kg 2.8% 76 % 5
Sum 1.8 kg

Hops

10 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 40 min 3.8 %
Boil Cascade 25 g 1 min 8.3 %
Dry Hop Sabro 25 g 8 day(s) 15.8 %
Dry Hop Sabro 25 g 3 day(s) 15.8 %
Dry Hop Cascade 25 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 600 ml Fermentis

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