PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 15 min |
72 C | 45 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 55.6% | 80 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 13.9% | 78 % | 4 |
Grain | Oats, Flaked | 0.4 kg 11.1% | 80 % | 2 |
Grain | Wheat, Flaked | 0.4 kg 11.1% | 77 % | 4 |
Sugar | maltodextrine | 0.3 kg 8.3% | --- % | --- |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 2 g | 40 min | 65 % |
Whirlpool | Citra MX | 50 g | 15 min | 11.1 % |
Dry Hop | Riwaka TB | 50 g | 4 day(s) | 3.3 % |
Dry Hop | Simcoe CP | 50 g | 4 day(s) | 12.8 % |
Dry Hop | Citra MX | 50 g | 4 day(s) | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 50 ml | Omega |
Notes
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Woda RO:kran 1:1
- zacieranie 15,2L kwas mlekowy 2 ml
- wysładzanie 12,2L kwas mlekowy 2.5 ml
Jul 7, 2023, 2:27 PM