PL | EN
Batch size
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44 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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55.2 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 36.4% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.2% | 80 % | 5 |
Grain | Żytni | 0.5 kg 9.1% | 85 % | 8 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 60 % | 3 |
Grain | płatki jęczmienne | 0.5 kg 9.1% | 60 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 50 g | 30 min | 8.3 % |
Whirlpool | Amarillo | 20 g | 5 min | 8.1 % |
Whirlpool | Rody Hodowlane 2/20 | 20 g | 5 min | 9.3 % |
Whirlpool | Amora Preta | 20 g | 0 min | 7.4 % |
Whirlpool | Equanot | 20 g | 0 min | 12.5 % |
Dry Hop | Rody Hodowlane 2/20 | 50 g | 7 day(s) | 9.3 % |
Dry Hop | Amora Preta | 50 g | 7 day(s) | 7.4 % |
Dry Hop | Equanot | 30 g | 7 day(s) | 12.5 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |
Notes
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Wysładzanie do osiągnięcia 30l brzeczki. Rozcieńczyć wodą do pożądanego ekstraktu przed zadaniem drożdży
Nov 10, 2023, 12:22 PM