PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 22.6% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 15% | 79 % | 10 |
Grain | Słód Wędzony castle malting | 3 kg 45.1% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.05 kg 0.8% | 75 % | 150 |
Grain | Strzegom Monachijski typ II | 1 kg 15% | 79 % | 22 |
Grain | Carafa III | 0.1 kg 1.5% | 70 % | 1034 |
Sum | 6.65 kg |