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Mglak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 62.8% 80 % 5
Grain Viking Wheat Malt 1.4 kg 18.7% 83 % 5
Grain Płatki owsiane 0.585 kg 7.8% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Dekstrynowy Viking Malt 0.3 kg 4% 80 % 2
Sum 7.485 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Mash Mosaic 5 g 30 min 11.6 %
Aroma (end of boil) Azacca 30 g 5 min 11.9 %
Whirlpool Mosaic 25 g 30 min 11.6 %
Whirlpool Centennial 30 g 30 min 4.7 %
Whirlpool Simcoe 30 g 30 min 13.2 %
Whirlpool Vic Secret 30 g 30 min 18.5 %
Dry Hop Sabro 30 g 4 day(s) 15.8 %
W 4. dniu fermentacji
Dry Hop Vic Secret 30 g 4 day(s) 18.5 %
W 4. dniu fermentacji
Dry Hop Cascade 10 g 4 day(s) 5.5 %
W 4. dniu fermentacji
Dry Hop Sabro 90 g 3 day(s) 15.8 %
Dry Hop Centennial 40 g 3 day(s) 4.7 %
Dry Hop El Dorado 30 g 3 day(s) 11.6 %
Dry Hop Cascade 20 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

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