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[MG] ONE RAISE WITTE RAISE

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 48.8% 80 % 4
Grain Pszeniczny 3 kg 36.6% 85 % 4
Grain Oats, Malted 1 kg 12.2% 80 % 2
Grain Melanoiden Malt 0.2 kg 2.4% 80 % 39
Sum 8.2 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Iunga 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
fm28 habit opata Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 100 g Boil 5 min
Flavor skórka cytryny 50 g Boil 5 min
Flavor curacao 20 g Boil 5 min
Flavor kolendra indyjska 20 g Boil 5 min

Discussion

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UG
[A] Czy dajemy płatki owsiane czy może pszeniczne?
UG Brewing    2917 days ago