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Merry beermas - Christmas Extr...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

17.7 BLG
7.6% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Monachijski typ ll 3 kg 72.6% 80 % 16
Grain Weyermann - Vienna Malt 0.33 kg 8% 81 % 8
Grain Weyermann - Melanoiden Malt 0.33 kg 8% 81 % 53
Grain Caraaroma 0.17 kg 4.1% 78 % 350
Grain Carafa special lll 0.3 kg 7.3% 70 % 1300
Sum 4.13 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 16.67 g 70 min 4.6 %
Boil Lublin (Lubelski) 10 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki - tabletka 0.83 g Boil 20 min
Spice cynamon - 4 laski 20 g Boil 10 min
Spice anyż - gwiazdki 8 g Boil 10 min
Spice kardamon 1 g Boil 10 min
Spice imbir mielony 1 g Boil 10 min
Spice gałka muszkatołowa 0.5 g Boil 10 min

Notes

  • !!!
    Będzie zrobiony z brzeczki na piwo 'Bread heel'
    Po godzinie gotowania odlejemy 20 l na koźlaka i na 10 min gotowania wejdzie carafa lll, cynamon, anyż i kardamon.
    !!!
    Sep 13, 2020, 12:43 PM

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