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Melon / Gruszka Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 80% 80 % 4
Grain Monachijski 1 kg 20% 80 % 16
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 60 min 6 %
Boil Amarillo 10 g 60 min 7.1 %
Aroma (end of boil) Cascade PL 20 g 0 min 7.1 %
Dry Hop Cascade PL 20 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor melon 2000 g Secondary 7 day(s)
Flavor gruszka 2000 g Secondary 7 day(s)

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