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Mega Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

15 BLG
52.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 29.2% 79 % 6
Grain Strzegom Pszeniczny 1.8 kg 26.3% 81 % 6
Grain Strzegom Czekoladowy 1200 0.3 kg 4.4% 68 % 1202
Grain Carafa 0.3 kg 4.4% 70 % 664
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Adjunct Płatki pszeniczne 0.5 kg 7.3% 85 % 3
Grain Smoked Malt 0.8 kg 11.7% 80 % 18
Grain Amber Malt 0.5 kg 7.3% 75 % 43
Grain Strzegom Karmel 300 0.4 kg 5.8% 70 % 299
Adjunct Płatki dębu amerykańskie mocno spiekane 0.05 kg 0.7% --- % ---
Sum 6.85 kg

Hops

73 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 70 min 13.5 %
Boil Marynka 20 g 70 min 10 %
Aroma (end of boil) Hallertau 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • -
    Jan 31, 2017, 10:20 AM

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