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Maybe Flanders

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 66.7% 80.5 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 8.3% 82 % 5
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Special B Castle 0.3 kg 5% 70 % 350
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.3% 73 % 120
Sum 6 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 11 g ---
Wyeast - Belgian Lambic Blend Ale Liquid 100 ml Wyeast Labs

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