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maxipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
71 C 30 min
78 C 5 min

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Fermentables

14.7 BLG
21.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 55.2% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Strzegom Karmel 150 0.7 kg 12.1% 75 % 150
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Żytni 0.8 kg 13.8% 85 % 8
Sum 5.8 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 50 min 10.5 %
Boil Marynka 15 g 45 min 9.6 %
Boil Amarillo 15 g 40 min 9.5 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Willamette 20 g 5 min 5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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