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MAX IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 6.4 kg 90.1% 80.5 % 6
Grain Bestmalz Carmel Pils 0.3 kg 4.2% 75 % 5
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Sum 7.1 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 11.5 %
Aroma (end of boil) Mosaic 50 g 1 min 11.8 %
Whirlpool Mosaic 50 g 20 min 11.8 %
Dry Hop Mosaic 100 g 3 day(s) 11.8 %
Dry Hop Strata 100 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

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