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Maupka MIPA TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 2 min

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Fermentables

16.8 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.2% 80 % 5
Grain Płatki owsiane 0.5 kg 7.8% 80 % 3
Grain Płatki pszeniczne 0.5 kg 7.8% 80 % 3
Adjunct laktoza 0.43 kg 6.7% 1 % 1
Adjunct mango pure 1 kg 15.6% 90 % 2
Sum 6.43 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Goldings UK 60 g 15 min 6.2 %
Aroma (end of boil) Ekuanot 50 g 0 min 14 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Other laktoza 0.43 g Boil 10 min
Flavor pulpa mango 500 g Primary 2 day(s)
Flavor pulpa brzoskwini 500 g Primary 2 day(s)

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