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Master Classic

0
  • 15
    Gravity BLG
  • 58
    IBU
  • 6.2 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
25 C 0 min
50 C 10 min
63 C 120 min
71 C 30 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 82.8% 81 % 4
Grain Malteurop Pszeniczny 0.6 kg 9.4% 81 % 6
Grain Strzegom Monachijski typ I 0.4 kg 6.3% 79 % 16
Grain Viking Dekstrynowy 0.1 kg 1.6% 79 % 13
Sum 6.4 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 80 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Simcoe 35 g 5 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Aroma (end of boil) Citra 45 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Centennial 50 g 5 day(s) 8.3 %
Dry Hop Simcoe 50 g 5 day(s) 11.7 %
Dry Hop Amarillo 50 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 15 min

Discussion