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Masonic Imperial Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1 kg 10% 82 % 10
Grain Strzegom Pale Ale 4 kg 40% 79 % 6
Grain Weyermann - Vienna Malt 5 kg 50% 81 % 8
Sum 10 kg

Hops

78 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 15 %
Boil Magnum 50 g 60 min 13.5 %
Dry Hop Lublin (Lubelski) 105 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 30 min

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