PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
31.6 liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 4 kg 66.7% | 79 % | 6 |
| Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 5 |
| Grain | Weyermann pszeniczny jasny | 0.5 kg 8.3% | 80 % | 6 |
| Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 100 g | 15 min | 9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-05 | Ale | Dry | 11 g | --- |
Discussion
Login to commentOnly registered users can comment.
TY
Czy Cię Bóg opuścił z tą Marynką czy chcesz dać komuś te piwo kogo nienawidzisz? Przecież to będzie smak bólu i cierpienia.
tylkochmiel
3216 days ago
HO
Niby dlaczego?
HopPeas
3215 days ago