PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 4 kg 66.7% | 79 % | 6 |
| Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 5 |
| Grain | Weyermann pszeniczny jasny | 0.5 kg 8.3% | 80 % | 6 |
| Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 100 g | 15 min | 9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-05 | Ale | Dry | 11 g | --- |
Discussion
Login to commentOnly registered users can comment.
TY
Czy Cię Bóg opuścił z tą Marynką czy chcesz dać komuś te piwo kogo nienawidzisz? Przecież to będzie smak bólu i cierpienia.
tylkochmiel
3052 days ago
HO
Niby dlaczego?
HopPeas
3051 days ago