PL | EN
Batch size
-
6 liter(s)Expected quantity of finished beer
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0 minBoil time
-
10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
-
3.9 liter(s)Mash size
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5.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
200 C | 20 min |
-
StatusBrewed
-
FINISHED
-
MARYNKA A LA KEPTINIS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.4 kg 90.3% | 82 % | 4 |
Grain | Żytni | 0.15 kg 9.7% | 85 % | 8 |
Sum | 1.55 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 7 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
senalio mieles | Ale | Liquid | 50 ml | --- |