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MARSH kawa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.8 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.25 kg 86% 80 % 5
Grain Oats, Flaked 2 kg 14% 80 % 2
Sum 14.25 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 15 min 9.5 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • Pierwsze piwo na brewzilla gen 4 65 l
    Jun 15, 2024, 10:31 AM

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