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Mars (Red IPA)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

16.6 BLG
7% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Słód Pale Ale 4.7 kg 62.3% 79 % 6
Grain Strzegom Wiedeński 1.3 kg 17.2% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 6.6% 76 % 150
Grain Viking melanoidynowy 0.5 kg 6.6% 75 % 60
Grain Słód żytni 0.5 kg 6.6% 70 % 180
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sum 7.55 kg

Hops

62 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum - DE 15 g 60 min 11.5 %
Boil Magnum - DE 15 g 45 min 11.5 %
Boil Magnum - DE 25 g 30 min 11.5 %
Boil Magnum - DE 30 g 10 min 11.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 2 min 15.5 %
Aroma (end of boil) Amarillo - USA 20 g 2 min 9.5 %
Dry Hop Amarillo - USA 80 g 3 day(s) 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 80 g 3 day(s) 15.5 %
Dry Hop Mosaic 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-05 Ale Dry 11.5 g Safale

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