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Marcowe pszeniczne

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
17 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 68% 80 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 0.8 kg 32% 80 % 60
Sum 2.5 kg

Hops

57 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Ekuanot 15 g 60 min 14 %
Whirlpool Simcoe 30 g 60 min 13.2 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %
Dry Hop Sterling 30 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Lager Dry 11 g ---

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