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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14 BLG
5.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.65 kg 49.5% 79 % 10
Grain Strzegom Monachijski typ I 1.55 kg 46.5% 79 % 16
Grain Caramunich® typ I 0.13 kg 3.9% 73 % 80
Sum 3.33 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 12 g 60 min 5.5 %
Aroma (end of boil) Tradition 42 g 5 min 5.5 %

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