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Marcowe-moje

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  • 11.4
    Gravity BLG
  • 24
    IBU
  • 4.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wydymaczka PRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 66.7% 79 % 10
Grain Słód monachijski 2 kg 33.3% --- % ---
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Cascade PL 15 g 30 min 5.2 %
Boil Centennial 15 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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