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Marcowe dymione

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2.5 kg 46.3% 82 % 10
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Słód diastatyczny 0.1 kg 1.9% 79 % 2.5
Grain Weyermann - Bohemian Pilsner Malt 0.2 kg 3.7% 81 % 4
Grain Cara Gold Castlemalting 0.6 kg 11.1% 78 % 120
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tennang 60 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 40 ml Fermentum Mobile

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