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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.8 kg 50% 80 % 18
Grain Pilzneński 2.3 kg 41.1% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 8.9% 75 % 150
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 5 min 5.5 %
Boil Perle 20 g 70 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

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