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Marcowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 31.3% 79 % 16
Grain Strzegom Wiedeński 2 kg 31.3% 79 % 10
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Carahell 0.2 kg 3.1% 77 % 26
Grain Crystal Castlemalting 0.2 kg 3.1% --- % ---
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 10 %
Boil Tettnang 15 g 20 min 4 %
Aroma (end of boil) Marynka 2 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 200 ml Omega

Notes

  • Mech irlandzki - 6 g lub Whirlfloc - 1 szt.
    Dec 31, 2021, 3:04 PM

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