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Marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 64% 79 % 10
Grain Monachijski 1.75 kg 28% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 8% 75 % 150
Sum 6.25 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
S23 Lager Dry 10 g ---

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