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MARCOWE

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  • 12.9
    Gravity BLG
  • 20
    IBU
  • 5.2 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Oktoberfest/Märzen
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 59.4% 79 % 10
Grain Strzegom Monachijski typ I 1.75 kg 34.7% 79 % 16
Grain Weyermann - Caraamber 0.15 kg 3% 75 % 65
Grain Weyermann - Acidulated Malt 0.15 kg 3% 80 % 6
Sum 5.05 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.5 %
Boil Tettnang 30 g 20 min 4.5 %

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